Hôtel le Central

Name: Hôtel le Central
Address: Evolène, CH
Telephone: +41 27 283 70 70

A historic address in the heart of the village, renovated with respect for its past and ease for the present.

People sitting at outdoor tables in a cozy stone and wood courtyard lit by string lights at dusk.

Bèvni*!

In the village of Evolène, Hotel Le Central carries a long and storied history.
Carefully restored, it welcomes guests into rooms with distinct personalities, where local architecture and regional materials coexist with traces of the past.
In the shared spaces, guests gather for coffee, browse through a novel, or linger in the garden. In the evening, the Honesty Bar offers a selection of wines from Valais.

_{*Bèvni: welcome in the Evolène dialect.}

Rustic ski storage area with wooden shelves holding skis, poles, helmets, and leather bench seating.

Cozy garden evening scene with people sitting, a bartender in wooden cabin, lit lanterns, and string lights.

Bar, Lounges & Garden

Spaces designed to encourage a slower pace.

Private Lounge

The lounge brings together sofas, a library, a grand piano, and a fireplace. A place to read, connect, or simply enjoy the rhythm of the mountains.

Honesty Bar

A carefully curated selection of beverages, Valais wines, and spirits is available to enjoy over an aperitif or a final drink of the evening.

Ski Room

Skis, boots, and sports equipment have a dedicated space, accessible throughout your stay.

Summer Garden

Set alongside the historic irrigation channels, the garden opens onto the surrounding landscape. The outdoor bar welcomes guests with views of the mountains.

Photo gallery

Breakfast

Each morning, alpine cheeses, Evolène honey, and regional products come together in a selection inspired by the surrounding valley.

Rustic dining room with wooden tables, chairs, small lamps, and a wooden cabinet against a beige wall.

From the Alps

Raw mountain honey and honeycomb served on linen
Hand-sliced dried Valais beef

From the oven

Sourdough bread baked at dawn
Buckwheat brioche with Hérens cow butter
Soft-boiled eggs from the village farm

From the garden

Wild berries and stone fruits in season
Thyme blossom yogurt
Herbal infusion made from herbs gathered that same morning

See full details

Hotel rooms

A residency, in three acts

Italian artists Paolo Albertelli and Mariagrazia Abbaldo, founders of Studio C&C, explore the dialogue between art, architecture, and landscape through their works.